An apple brandy distilled with New York State dessert apples from Indian Ladder farms. Just fermented fruit + distilled with no additives. Clean, floral and with distinct notes of sweet, crunchy apple.

Freeland Spirits is one of very few women owned and run distilleries in history. Head distiller Molly Troupe has a background in biochemistry and a Masters Degree in Distillation from Heriot Watt in Scotland. Freeland's gin is partially vacuum-distilled to ...

Very pure, clean 100% Agave Teuqilla blanco that actually sees a month and a half of barrel ageing to add depth and smoothness.