A leading producer in Sanlucar de Barrameda, and the first bodega to bottle and sell Manzanilla en rama, or unfiltered. This is delightfully light on its feet, with notes of salty roasted hazelnut, lemon pith and the pure chalk Jerez ...

Bodegas Barbadillo’s Solear Manzanilla is a classic expression of Manzanilla, a unique style of Sherry made in the coastal town of Sanlúcar de Barrameda. Aged under a layer of flor (a natural yeast that forms during aging), this Sherry is ...

Stylistically similar to Aperol, but arguably more balanced. With a pleasant dry finish, and a little less sweet, Cappelletti is versatile in its usage as a cocktail ingredient, in a spritz, or for mixing with soda and a twist of ...

Forthave Spirits is known for producing hand-crafted, small-batch aperitifs that highlight a deep understanding of botanical blending. Their Red Aperitif is no exception—created with a careful mix of herbs, spices, and fruit, it balances vibrant flavors with a complex, slightly ...

This is a unique tequila in many ways — the distiller is female, as is most of her staff. They only make a reposado tequila, which they age in old Jack Daniels barrels (they occasionally lend these out to other ...

From the iconic Vigneto Nervo vineyard, this 1996 Barbaresco has matured into a wine of depth and elegance. The nose is a beautiful blend of dark berries, dried fruit, and earthy elements, with subtle notes of tobacco and leather that ...