Tastes like: Chocolate and raisin with a hazelnut finish 80% São JudasOrigin: Piatã, Bahia, BrazilVarieties: CatuaíProcess: pulped naturalProducers: Antônio and Terezinha RignoRelationship length: since 201520% RuliOrigin: Northern Province, RwandaVarieties: Red BourbonProcess: washedProducers: processed at Ruli using cherry from 430 farmersRelationship ...

Dispatch Note: Cartel Coffee is dispatched directly from their roastery in Geelong within 2-3 business days of your order being placed. DRUMMER BOY BLEND NOTES: DARK CHOCOLATE, CARAMEL, MOLASSES, MAPLE SYRUP, BROWN SUGAR, WITH A HINT OF BLACK TEA & ...

Tasting Notes: Chocolate fudge, caramel, date, & syrupy. Made for the people, by the people. This big-bodied blend is designed to cut through milk and create a chocolatey latte or a rich and syrupy espresso. It is sweet, approachable, and ...

TASTING NOTES: Milk chocolate, red grape, blueberry, & syrupy PRODUCER: 50% 50% Brazil Mantiqueira de Minas Yellow Bourbon Natural | 50% Ethiopia Jabanto Shashamene Natural PROCESS: Natural ESPRESSO: Ratio 1:2 The Ghost Rider blend by Proud Mary is designed to ...

Tastes like: Dark Chocolate, Toffee & Biscotti Origins: Brazil & Colombia Farm/Region: Esperanca & Popoyan Varietal: Mixed varietal Processing: Natural & Washed Recommended Recipe: Black – 20g in/44g out Milk 22g in/38g out Total Extraction time: 27-30 seconds Roast Profile: ...

Candyman is our flagship espresso blend, launched in 2010. It’s our daily labour of love, a constant work-in-progress: making superlative tastiness from the raw components that we insist on buying well, ourselves (ie not just from the importer as is ...

Marimbus Chapada Diamantina, Brazil Tasting notes: Caramel sweetness with apple and toasted almond. The Borré family has been farming at Fazenda Progresso since the 1980s, with a focus on specialty coffee in the last two decades. The farm’s coffee program ...

Tastes like: Creamy texture with orange, date and a hazelnut finish 85% San Antonio Selection Origin: Cauca, Colombia Varieties: Caturra & Colombia Processing Method: Washed Producer: 8 small-scale farmers Relationship Length: Since 2020 15% Mbilima Origin: Northern Province, Rwanda Variety: ...

Strong and powerful, this is for those that prefer mild acidity with dark chocolate and caramel sweetness. Our darkest and most developed blend, this is a roast focused for milk based drinks. Perfect for traditional espresso drinkers wanting to experience ...

3056 is the postcode for the Code Black Roastery, and it also represents our signature blend. This espresso blend is made up of three single origin lots; Ethiopia, Guatemala and Brazil. 3056 is the postcode for the Code Black Roastery, ...

Our Daddy’s Girl blend sees premium Colombian and Brazilian beans come together like they were made for each other. DG is soft yet full bodied and rich with mild acidity and has notes of mellow caramel and sweet milk chocolate. ...

Deliciously complex as espresso, the Seasonal espresso blend is mild and balanced. White or black, long or short, Seasonal has components that shine. Not packing an espresso machine set up at home - no probs, it makes for an excellent ...

Hey Buddy is bright, floral and fruity with a profile of juicy berries, stone fruit, dried fruits and a hint of praline. Unbeatable for filter, cold brew and many other soft brewing methods. FILTER BLEND DESCRIPTION Comprising an equal split ...

Our Karma blend offers a rich and syrupy coffee with a bold flavor. It strikes a perfect balance between sweet and decadent, with a gentle acidity that pairs well with both cow and plant-based milk. Sourced from Papua New Guinea ...

Code Black Coffee Seasonal Espresso Blend. This blend is an opportunity to showcase a constantly changing selection of exceptional coffees. It is predominantly a fruit-driven and character-focused mix of our season’s best offerings. Our seasonal espresso blend is designed to ...

Origins: Ethiopia, Central and South America Prime is unwavering in consistency and flavour. It’s built upon a base of sweet caramel and chocolate notes with a floral and fruity front. This coffee is great across all methods, black or white. ...

TASTES LIKE Caramel, Sweet & Balanced 50% HONDURAS ORIGIN: Cabanas, La PazVARIETAL: Lempira, Catuai, Pacas, Ihcafe 90PROCESS: Fully Washed 50% GUATEMALA ORIGIN: Michicoy, HuehuetenangoVARIETAL: Bourbon, CaturraPROCESS: Fully Washed Sourcing CABANAS, HONDURAS PRODUCER: 40 coffee producersRELATIONSHIP: Third year of purchasingORIGIN PARTNER: ...

TASTES LIKE: Big, Bold and Chocolate COMPONENTS 50% NICARAGUA ORIGIN: Yasica sur, MatagalpaVARIETAL: EthiosarPROCESS: Fully Washed 50% HONDURAS ORIGIN: Siguatepeque, Comayagua, HondurasVARIETAL: Red CatuaiPROCESS: Fully Washed SOURCING EL LIMONCILLO, NICARAGUA PRODUCER: Mierisch FamilyRELATIONSHIP: First year of purchasingORIGIN PARTNER: Direct TradeALTITUDE: ...

TASTES LIKE: Juicy, Sweet and Easy-Drinking COMPONENTS 50% ETHIOPIA ORIGIN: Bensa, Sidama, EthiopiaVARIETAL: Mix VarietyPROCESS: Natural 50% GUATEMALA ORIGIN: Michicoy, Huehuetenango, GuatemalaVARIETAL: Bourbon, CaturraPROCESS: Fully Washed SOURCING BEKELE BELAYCHO, ETHIOPIA PRODUCER: Bekele BelaychoRELATIONSHIP: Fourth year of purchasingORIGIN PARTNER: CoQuaALTITUDE: 2300 ...

PRODUCER: 50% El Salvador Familia Pacas Bourbon Washed | 50% Guatemala El Morito Caturra & Catuai Washed PROCESS: Washed VARIETY: Bourbon, Pacas, Caturra, & Catuai ESPRESSO: Ratio 1:2 Tasting Notes: Caramel, orange citrus, stone fruit, & buttery The Angel Wings ...

Temporary update: Tins are currently out of stock. 250g options are currently being packed in RecycleMe bags. A.K.A The-No-BS-Blend. Some of us just want coffee that tastes like coffee. To be frank, everyone loves a good ol' rich and velvety ...

Tastes like: Chocolate Ganache & Mixed Berries Origins: Brazil & Ethiopia Farm/Region: Aguas Paulistas & Wote Konga Varietal: Mixed varietal Processing: Natural Recommended Recipe: Black – 20g in/44g out Milk 22g in/38g outTotal Extraction time: 27-30 seconds Roast Profile: Espresso ...