This rolled pasta is produced from the highest quality flour from selected varieties of durum wheat and fresh eggs. The shape is also locally known as široke lazanje, and in Italy as pappardelle. Ingredients: durum wheat semolina, eggs 20%. May ...

SPECIAL OFFER - order by 30/11/2025 The unique flavour of Rio Mare tuna expertly combined with delicate couscous and other fragrant vegetables. Ready to eat any time thanks to the stay-fresh packaging – with no added preservatives. Ingredients: cous cous ...

Whole bay leaves are traditionally used in majority of Balkan stew dishes (bean stew, sarma, broths etc.). If eaten whole, bay leaves (Laurus nobilis) are pungent and have a sharp, bitter taste. As with many spices and flavourings, the fragrance ...

First introduced in 1967. as a high nutritive value biscuit aimed for toddlers and children, Plazma, as it is known in the Balkans, quickly became a beloved tea-time and breakfast treat for people of all ages. Made with simple, pure ...

Thanks to the enthusiasm, attention to and love for coffee, the first private brand of black coffee – Grand coffee – was created in Serbia in the 1990s. Within a few years, thanks to the excellent and constant quality and ...