Fructal extra home-made marmalade is made from carefully selected natural fruits, processed according to our traditional methods and preserved in glass jars. Fructal extra home-made marmalade are ideal for the fast and easy preparation of the tastiest snacks, desserts and ...

Fructal extra home-made marmalade is made from carefully selected natural fruits, processed according to our traditional methods and preserved in glass jars. Fructal extra home-made marmalade are ideal for the fast and easy preparation of the tastiest snacks, desserts and ...

Natureta Prebranac is a traditional Balkan vegan dish that is popular with people of different tastes for many years. As a starter or a side dish it is an essential part of grilled dishes and is perfect also as a ...

Slices of beetroot, pickled in vinegar, have provided our menus with vitamins, freshness and pleasant flavour for decades. Our beetroot especially follows traditional Slovenian recipe, it is thin sliced and contains home-made spices. Without a doubt, beetroot is the most ...

Shopping for someone else but not sure what their favourite Balkan products are? Let them curate their own tase of home or travels with Magaza Online's e-gift card. Gift cards are delivered by email and contain instructions on how to ...

Classic Balkan salad vinegar with 5% acetic acid. Ingredients: apple vinegar (sulphites), colour: E150d (sulphites).

Made from carefully selected chicken meat and chicken liver with a tasty mix of natural spices and herbs. The best choice for those who like intense flavours. Gluten free. Ingredients: water, cooked turkey meat 30%, vegetable oils (sunflower, rapeseed and ...

Vipro De luxe homestyle ajvar is a tasty and aromatic vegetable relish made of peppers, tomatoes, aubergines and spices. Ingredients: roasted peppers 80%, roasted aubergine 12%, sunflower oil, salt, vinegar, sugar.

With its pleasant flavour, pickled red bell pepper enriches many meat and vegetable dishes, and is a great way to enliven cold cuts, canapés and other snacks. Of course, it can also be eaten entirely on its own, as a ...