Some of the best Rajma are said to be grown in Himachal and Jammu. Rajma - Chawal served with chutney of Anardana is famous dish of Peerah, a town in Ramban district of Jammu and Kashmir
Very easy to make and enjoy the taste of Kashmiri Kahwa. Kanwal Shahi Kahwa Instant Mix 250 gms Kanwal Shahi Qawah Kashmiri Kahwa Instant Mix is the perfect way to enjoy a cup of royal saffron green tea with ease. ...
They are very mild, milder dried chilies (these chilies are deep red colored and have wrinkled skin) are used to make it. Instantly imparts a vibrant red color to any dish with a hint of heat as well. Used commonly ...
Kashmiri Kesar (Saffron) is one of the highly prized spices known since antiquity for its color, flavor and medicinal properties.
Kashmiri Kahwa is a Kashmiri green tea and flavoured with cardamom is what helps you relieve headache and maintain fluid levels too.
Noon chai, also called shir chai (from Sanskrit 'milk tea'), gulabi chai, Kashmiri tea or pink tea, is a traditional tea beverage, originating from the Indian Subcontinent, most probably from the Kashmir Valley, made with gunpowder tea (green tea leaves ...
If you think that Pomegranate seeds are used only for garnishing Curd rice, then you will be surprised about this Pomegranate Seeds Chutney. The Kashmiri Anardan Chetin is a chutney prepared with dry pomegranate seeds (called Anardana) along with coriander ...
A nutritional supplement made from whole wheat flour (atta), sugar, desi ghee, and a superior quality dry fruit, Sund Panjiri or also known as Sund Panjeeri is popularly savored in North India. The delectable sweet is especially consumed in winters ...
