The goodness of Indian gooseberry or Amla blended with natural spices and mustard oil - JhaJi's Amla (Amalaki) Achaar is the perfect combination of health and taste in a jar. Ingredients used in Amla ka Achar include Amla (Indian Gooseberry), ...

A burst of Indian flavors - Jhaji's handmade mix pickle is prepared with (almost) equal quantities of garlic, green chilli, and ginger. Pair it with pipin' hot parathas to make a perfect morning! Ingredients used in this Mixed Garlic Pickle ...

Hitting all the right notes - tangy, sour, & spicy - JhaJi's homemade mixed pickle with lemon, green chili, and ginger is a companion for every meal. Made with comparably less oil, it is a unique, popular pick from Mithilanchal. ...

A spicy kick to your meals, Jhaji's Spicy Green Chilli pickle is prepared with Tender Green Chilli Slices, Lemon Juice, and a traditional blend of spices - giving this pickle a pleasant color, aroma, and texture. Ingredients used in Spicy ...

Relive Old Memories with this traditional Bihari preparation, also known by the name of Oal Barobar locally. Made with three key ingredients, Oal, Ginger and Green Chili – this Oal mixed pickle is a tangy, spicy & gingery delight for ...

A must-have for every family, this uniquely Bihari Mango Pickle is a mouth-watering blend of raw green mangoes, spices, and mustard oil. Delightful with Dal-Chawal, Paranthas, and all your favorite curries. Ingredients used in this Bihari Aam Ka Achar Raw ...

A perfect pickle to go along with all your evening snacks - with samosas, namkeen matri, you name it. Khatta & Meetha, this pickle is a delightful surprise with every bite. Mango Pickle Ingredients Raw Mango, Sugar, Red Chilli Powder, ...

Made with comparatively less spices and oil, the perfect grated mango pickle from Mithilanchal, Bihar. Mildly spicy & heat, and a lot of tanginess. In one word, KHATTA! Ingredients used in Grated Mango Pickle Include Raw Mango, Mustard Oil, Turmeric, ...

The Tangiest Pickle on JhaJi Store, made with Green Amras, Mustard Oil, and our special blend of spices. Bite into the crunchy amras, and get ready to draw out the chatpatta, khatta flavor, and taste. You’ll be lost in chewing ...

A unique, authentically Bihari, dry mango pickle enjoyed with Dal Chawal, roti, or your favorite afternoon snack. Also known as Aam ka Phada (आम का फाड़ा), this is made with long mango pieces, wrapped in spices, dipped into oil, and ...

JhaJi's Garlic pickle is made for the sunny winter afternoons to enjoy with your bowl of Dal-Chawal. A little tangy, a little chatpata. and a strong aroma make this pickle a delight for people who eat Garlic. Ingredients used in ...

The classic Indian chutney, with slightly thick and smooth texture, to serve along with your evening snacks pakora, dahi vada, samosa, aloo tikki chaat. Ingredients used in Imli Ki Chutney include Imli, Sugar, Carom Seeds, Nigella Seeds, Fenugreek, Fennel Seeds, ...

Made by combining 5 winter ingredients, this classic Bihari pickle adds tangy, spicy, sour, and salty flavours to your everyday breakfast or late-night paranthas. Open, stir, and take out a spoonful to relish this Panchranga! Appetizing aroma of mixed vegetables ...

Made from thick, fresh, tender, bright red chillies, JhaJi's Lal Mirch Bharua Achar is a must have pickle prepared in traditional Bihari style using a rich blend of spices, and very limited mustard oil. The seeds are first removed to ...

One of the tastiest Bihari pickles, soft chunks of Jackfruit blended in rich spices and mustard oil. The right balance of spicy and tangy. Made by steaming the Jackfruit before sun-drying. Ingredients used in this Jackfruit Pickle, include Jackfruit, Mustard ...

Get this pack of 2 unique pickles, prepared in traditional Mithila style, using raw green mangoes, spices, and mustard Oil. Pickle 1: Mithila Special Mango Pickle Mithila Special Mango Pickle is the signature pickle of JhaJi Store, made with a ...

This is our 5-flavour Bihari pickle sampler, now in easy-to-carry packs. More quantity per flavour, yet still perfect for tasting and exploring. Each 150g pack serves you 4-7 meals – no mess, no waste. But inside? You’ll find the same ...

This is our garlic-free 5-flavour sampler, crafted for those who prefer their pickles and chutneys without garlic – but with all the taste. Each 150g pack serves 5-7 meals. Easy to carry, easy to explore, easy to love. Inside, you’ll ...

Why this Pack is Favourite for Kalpana For Kalpana Ji, pickles are not just food – they are memories packed in mustard oil. These three are her most loved – fiery Lal Mirch Bharua that reminds her of weddings back ...

Why this Pack is Favourite for Sanjay Sanjay believes a thali is only complete when there’s achar on the side. Growing up in Bihar, every meal felt richer with a spoonful of tangy mango or a bite of kathal achar. ...

Get this pack of 2 unique Bihari pickles - local, traditional preparations. Reconnect with childhood memories with taste that takes you back in time. Made in Darbhanga, Bihar. Pickles Included in this combo pack, Mithila Special Mango Pickle Lal Mirch ...

Why this Pack is Favourite for Rajan Rajan believes special days deserve food that feels festive. For him, it’s not about big sweets or heavy dishes – it’s about small things that carry love. Like tangy Mithila Mango with poori ...

A must-have with every Indian meal, this traditional Bihari-style tomato chutney is a bold mix of garlic, ginger, green chili, and mustard oil, slow-cooked just the way Kalpana Ji’s sister used to make. What does it taste like? The first ...