Block of Foie Gras Goose Tin 200g - Jean Larnaudie
The Goose Foie Gras is more delicate and subtle than the duck Foie Gras. This recipe with Juraçon offers some interesting delicious, sweet notes. Creamy texture and is ideal as an aperitif or with a gourmet salad. This delicious Foie ...
Chocolate Lava Fondant 110g Frozen 9pcs - POMONE * MELBOURNE METRO ONLY **
It's impossible not to succumb to the famous chocolate fondant. Fully baked, they reveal all the fondness of a tender or runny chocolate heart depending on the cooking. This is a 100% sensation dessert, to be served with custard or ...
Cornichons Glass Jar - Edmond Fallot (multiple sizing)
A glass of fresh cornichons from Edmond Fallot. A firm flesh, a fresh and slightly spicy taste, all the qualities to make these cornichons indispensable! This probably explains the success of gherkins that can be found on all good tables ...
Dried Gourmet Mix Mushroom 500g - Jean D'Audignac
A hand picked mix of Cloud ear mushrooms, Slippery jack mushrooms, Oyster mushrooms and Shiitake mushrooms. These wild mushrooms from France add a unique earthy flavour to your dishes! Ingredients: 100% Dried wild forest mushrooms. Preparation: Rinse the mushrooms thoroughly ...
Duck Cassoulet 1350g - Jean Larnaudie
Cassoulet is a traditional South-West French dish - more precisely a specialty of the Languedoc region - which currently consists of white beans cooked in a juice served with a duck sleeve confit with duck fat, a Toulouse sausage. Easy ...
Escargots 24 snails w/ Shells in Tube - Romanzini
Prepare your own Burgundy snails and wow your guests! Here is an easy-to-use and fun product that will make you proud of your snail dish! Everything is there, 125g of canned snails to garnish your 24 shells and enjoy a ...
Escargots (snails) in Tin - Romanzini (Multiple Sizing)
Order French snails online today, delivered to your doorstep! The Burgundy snail is generally considered the best snail by foodies. This box contains no less than 96 pieces of good size (sell without shells and garlic sauce). Easy to prepare: ...
Lemon Tart 750g Frozen Pomone * MELBOURNE METRO ONLY **
This lemon tart is the promise of a gourmet unique moment: a pure butter and crunchy shortbread dough, topped with sweet and slightly tart lemon cream. A simply irresistible dessert!This product is fully baked, glazed, frozen, cut in 10 slices ...
(VICTORIA CUSTOMERS ONLY ) Lobe of Foie Gras Mi-Cuit 430g - Jean Larnaudie
SENSITIVE CHILLED PRODUCT. NOT SUITABLE FOR INTERSTATE TRANSPORT, LIMITED TO MELBOURNE SUBURBS ONLY.. The half-cooked whole duck foie gras lobe is a plain foie gras, cooked at low temperature, which reveals noble and authentic flavors. Order lobe of foie gras ...
Grain Mustard 205g - Edmond Fallot
Made with traditional techniques, this rustic and hearty grain, old fashioned mustard has a mild and smooth flavour with just a little spice. Mustard with a delightful grainy texture. With a tart, piquant taste, the mustard adds delicious flavour to ...
Orangina 250ml 6 PACK
THIS OFFER IS NOT AVAILABLE FOR REGIONAL AUSTRALIA CUSTOMERS This Orangina Pack contains 6 bottles of 250ml each. It is a refreshing and delicious way to enjoy your favourte beverage.
Saucisson
Saucisson Free Range. Average weight: 230g.- Please note due to this being a curred product weight may vary. Formed from the finest free-range pork, our rich, flavorful French Saucisson (the classic large dry pork sausage) has an excellent balance of ...
Snow Sugar Non-Melting 1kg
Snow Sugar is a sweet, super fine sugar with a hint of vanilla flavour. It has a fine powder consistency enabling it to be sprinkled onto food without melting or dissolving. Sprinkle Snow Sugar on: Gingerbread Cookies Bake Pastries Sponge ...
Brown Sugar Cubes La Perruche | 750g Box
La Perruche sugar cubes are made in France from 100% pure unrefined cane sugar grown in the French overseas territories. These premium quality sugar cubes have a rich and perfumed taste with hints of honey and vanilla. They dissolve quickly ...
Best Before: 18/06/24 Toulouse Sausages w/ Lentils 1280g - Jean Larnaudie
**On Special Best Before: 18/06/24 ** The classic dish for family meals. Made with Real Toulouse sausages and a tasty sauce made in their workshops with lentils. Meat from our beautiful regions of France. Saucisse de Toulouse or "Toulouse Sausage" ...
Whole Foie Gras Glass Jar - Jean Larnaudie (Multiple Sizing)
A delicious recipe for whole duck foie gras from France. This product has been cooked for over 60 years in Figeac in the heart of the Lot, using traditional methods and always with the same rigor and attention to detail. ...
Duck Confit With 3-4 Legs 1.24kg - Jean Larnaudie
Duck Confit legs from the South-West of France. A traditional recipe perfected and ready to share with your loved ones. The genuine Duck Confit from the South-West has the exceptional taste of the greatest gastronomic specialities of Quercy-Perigord. The full ...
Bloc Foie Gras - Jean Larnaudie (multiple sizing)
An alternative between the fondant of the block and the strength of whole foie gras. This block of foie gras has a nice smooth slice, marbled with pieces of whole foie gras. This delicious Foie Gras from Jean Larnaudie will ...
Confit Duck 1 Leg Excellence Vac Packed 210g - Jean Larnaudie
Originally and emblematic of Southwestern cuisine, this perfectly soft duck leg is confit in its fat as tradition dictates. From a traditional breeding in the heart of the South-West, you are guaranteed a refined product, vacuum-packed for more freshness. To ...