Description Specs Method A PLEASURE TO SERVE You want a great value server that wouldn't look out of place in a retro diner? The HARIO V60-03 Coffee Server will certainly fit the bill! To keep the server sealed, it comes ...

Description Specs Method HOT AND SHAPELY! James Bond's favourite coffee maker (at least, we like to think so) just got a fine new companion. A double-walled glass coffee mug that's a delight to drink out of and matches your CHEMEX® ...

Description Specs Method This slim wooden tray is available in sleek willow or teak and has an amazing non-slip finish to help limit spills. That just may be the reason that it's being used in more and more cafés. A ...

Tasting Notes: Chocolate, Honey, Cherry, Oak. The Rabbit Hole is a medium-light roast blend crafted for versatility across various brewing methods, from pour-over to espresso. It is a balanced 50/50 split of Colombia Cauca Sotara and Nicaragua Finca Pradera. This ...

Description Specs Method INSPIRED BY THE SPIRIT AND PASSION OF ARTISANS KINTO SLOW COFFEE STYLE SPECIALTY is inspired by the passion of craftsmen. Unique products ensuring comfort of use are created by seeking the best materials, thoughtfully crafting, and carefully ...

Description Specs Method USE THE MORNING TO BREW WITH INTENTION The team behind the Morning Machine, and the roasters they partner with, believe that "every bean and blend deserves to be enjoyed in the best way possible". To achieve that ...

Description Specs Method A PORTABLE, LIGHTWEIGHT AND DURABLE CLASSIC! Perfect for travel, or coffee buffs on a budget. The HARIO V60-01 plastic brewer is lightweight and durable. The V60 pour-over method is loved all over the world for it's consistent ...

Description Specs Method MORE TO POUR Distribution Agreements: Due to our distributor agreements, we are unable to ship Say When products outside of Canada. Shipping Notice: Please be aware that free shipping for Say When products is NOT available to ...

Tasting Notes: Tropical Fruits, Cocoa, Ripe Fruits. Crafted by the Gasharu family, this anaerobic natural Bourbon is a vibrant, clean espresso. Unique fermentation brings forward intense ripe tropical fruits and rich cocoa nibs, offering a truly modern and expressive shot.

Description Specs Method GIVE YOUR FLAT BOTTOM A BOOST The SIBARIST Booster 45 is a revolutionary way of brewing coffee, it is a tool to increase the extraction strength and the drawdown flow of your flatbed dripper brews. Sitting between ...

Description Specs Method SCULPT YOUR PERFECT CUP Experience cafe-quality coffee at home, every time. The Timemore Sculptor 078 isn't just a grinder; it's a masterpiece of precision and versatility. For an uncompromising grind from pourover to French press, Timemore's patented ...

Tasting notes: Osmanthus Jelly, Lychee, Gummies, Honey. Stardust: Lychee is a specialty instant coffee crafted from El Paraiso Lychee Castillo beans, sourced from Cauca, Colombia. Produced by Diego Bermudez, this coffee undergoes a thermal shock washing process after double anaerobic ...

Tasting Notes: S'Mores, Baker's Chocolate, Molasses. Dopplegänger is a dark espresso roast that delivers bold sweetness and smooth intensity without over-roasting. Expect rich notes of molasses and baker’s chocolate with a toasty hint of s’mores, perfect for milk drinks or ...

Tasting Notes: Peanut Brittle, Caramel, Chocolate. Peanut Brittle is a sweet and approachable single-origin espresso from São Paulo, Brazil, produced by COCAPIL, a cooperative of 1,300 award-winning farmers. This natural-processed Red and Yellow Catuai coffee is grown at an altitude ...