Ceylon black tea, also known as Sri Lankan black tea, is a high-quality tea that is produced in the central highlands of Sri Lanka. It is made from the leaves of the Camellia sinensis plant and has a rich and ...

Introducing our exquisite Dried Carnation Flowers – a floral delight to elevate your senses and surroundings. Harvested at the peak of their bloom, these dried flowers bring timeless elegance and a touch of natural beauty to any setting. Enhance your ...

Introducing our premium quality Edible Dried Rose Petals, an exquisite ingredient that adds a touch of luxury to any dish. Our rose petals are carefully handpicked and dried to preserve their vibrant color and fragrant aroma One of the most ...

To brew a soothing and delicious cup of Elderflower tea, start by bringing fresh water to a boil. Add a tablespoon of dried Elderflower to a tea infuser or teapot and pour the hot water over it. Let it steep ...

Choose your Heart Mould to make a luxurious heart shaped bath bomb. How to use:Tightly over pack your powder, push until both sides of the mold almost meet, then gently remove each side. Do not click the two halves together. ...

COMMON NAME Standardized: Heather FlowerBOTANICAL NAME Calluna vulgaris (L.) Hull Plant Family: EricaceaeOVERVIEW Heather flower is a traditional remedy in Swedish herbal medicineHeathers are also native to Ireland, Scandinavia, Russia, and northern North America, but are especially synonymous with Scotland ...

Mullein Flowers - Verbascum thapsus COMMON NAME Standardized: mullein BOTANICAL NAME Verbascum thapsus Parts used: Flowers and leaves The flowers must be picked when in full bloom and dried rapidly to preserve their effectiveness. They are used in decoctions and ...

Orange Blossom Petals are a beautiful and aromatic addition to any herbal tea or culinary creation. These buds come from the flowers of the orange tree and have been used for centuries in traditional medicine and skincare. To brew Orange ...

Pink cornflower petals, also known as Bachelor's Button, are delicate and beautiful flowers that have been used for centuries for their various health benefits and culinary uses. These petals have a mild and slightly sweet taste and are perfect for ...

COMMON NAME Standardized: cabbage rose Other: Provence roseBOTANICAL NAME Rosa centifolia Plant Family: RosaceaeOVERVIEW The dried rose flowers has been valued for its beauty and its perfume for thousands of years. Because rose oil deteriorates rapidly with exposure to sun ...

Safflower petals are a beautiful and unique addition to any tea blend. The bright yellow petals of the safflower plant add a pop of color and a subtle, earthy flavor to any cup of tea. COMMON NAME Standardized: safflowerBOTANICAL NAME ...

What is ground Madagascar vanilla pod powder? There are two types of vanilla bean powder, the first is pure vanilla beans that have been dried and ground to a powder (like ours). The second is dried and ground beans that ...

Dry poppy flowers are a unique and delicate ingredient that can add a subtle yet distinctive floral aroma and flavor to various dishes and beverages. These small and lightweight flowers are dried carefully to retain their natural qualities and properties, ...

Star anise is a popular spice used in various cuisines, particularly in Asian cooking. It is a unique-looking spice with a star-shaped pod that contains shiny brown seeds. Star Anise in your kitchenRich properties make anise very popular in an ...

Introducing dry Damask rose petals, a luxurious and versatile ingredient that can elevate your culinary creations, skincare routine, and tea experience. These fragrant and delicate petals are a staple in Middle Eastern and Mediterranean cuisine, as well as in natural ...

Pomegranate Flower, also known as Anar Ke Phool, is a beautiful and fragrant addition to any herbal tea blend. They have a delicate floral flavor with a slight tartness, making them a popular ingredient in many tea blends and culinary ...

Pomegranate Flower Cut, also known as Anar Ke Phool, is a beautiful and fragrant addition to any herbal tea blend. They have a delicate floral flavor with a slight tartness, making them a popular ingredient in many tea blends and ...

Himalayan Pink Salt is a natural salt that is harvested from ancient salt mines in the Himalayan Mountains. This salt is famous for its striking pink color, which comes from the high concentration of trace minerals found in the salt. ...

Himalayan Pink Salt is a natural salt that is harvested from ancient salt mines in the Himalayan Mountains. This salt is famous for its striking pink color, which comes from the high concentration of trace minerals found in the salt. ...

Angelica Root, also known as "Holy Ghost" or "Wild Celery," is native to Europe and Asia and has a unique flavor profile that is both earthy and slightly sweet. In the kitchen, Angelica Root is a popular ingredient in both ...

Dried sarsaparilla root, scientifically known as Sarsaparillae radix, is a plant that has been utilized for various purposes by indigenous communities in Central and South America for centuries1. This plant belongs to the lily family, Liliaceae2, and thrives as a ...

Licorice Root is a popular ingredient in traditional medicine and culinary applications around the world. This woody, aromatic root has a unique flavor that is both sweet and slightly bitter, making it a versatile ingredient in a variety of dishes ...

Start your day off right with the rich, bold flavor of English Breakfast black tea. This classic blend of high-quality black tea leaves is a traditional favorite among tea lovers, and for good reason. With its robust taste and satisfying ...