Perl Las Blue, also known as "Blue Pearl," is a Welsh blue cheese with a creamy, tangy, and slightly salty flavor. It is well-regarded for its vibrant blue veins and a rich, melt-in-your-mouth texture. Perl Las is a product of ...

Milk Type: Cow Country: UK Pasteurised: Yes Vegetarian: Yes

Westcombe Smoked Cheddar is a traditional British cheese that hails from Somerset, England. It is a smoked variation of Westcombe Cheddar, a highly regarded cheddar cheese. The smoking process gives this cheese a distinct smoky flavor that complements its rich, ...

Our Burt’s Blue cheese is made using pasteurised milk; the milk is inoculated with Penicillium Roqueforti (blue mould), which develops on the surface of the cheese. The ‘mouldy coat’ of each cheese can vary seasonally from darker ‘green and blues’ ...

Bungay Butter is a traditional English dairy product, but it's not actually a cheese; it's a type of butter. Bungay is a market town in Suffolk, England, known for producing this particular variety of butter. Here's some information about Bungay ...

Craquant des Moëres is a French cheese that hails from the region of Moëres, which is located in the northern part of France. It is known for its unique flavor and distinctive characteristics.Milk Type: Craquant des Moëres is typically made ...

Milk Type: Cow Country: UK Pasteurised: No Vegetarian: No Tasting notes: buttery, nutty, mushroomy, earthy If out of stock, you can try these cheeses that taste similar to it: Brie de Meaux, Bath Soft

A Belgium dark chocolate version of our Cookies & Cream chewy nougats! Previously a Christmas seasonal flavour, the Midnight Cookies chewy nougats is now one of our 6 mainstays. WARNING: “extremely addictive” according to our customers!