TASTING NOTES Color: straw yellow with golden reflections Bouquet: white flowers, honey, banana Taste: warm, smooth and fresh Serving Temperature: 8-10° C Pairing Suggestions: Soups, seafood dishes, sausages and risotto, broccoli rabe

TASTING NOTES Color: Straw yellow with greenish yellow reflections Bouquet: Vesuvian Typical Broom flowers, white peach Taste: Intense, smooth, salty Serving Temperature: 8-10° C Pairing Suggestions: Fish dishes, salads, potato, gattò, grilled vegetables

Superior category olive oil obtained directly from olives and solely by mechanical means. Bottle size: 0.5lProduction area: Trecase Municipality (National Park of Vesuvio)Color: Golden with green undertonesAcidity: 0,25/0,35Bouquet: Classic fruity notes, which persist over time Flavor: Crisp, sweet, mild Nutritional ...

Presenting our very first cookbook “From Capri to Vesuvius” Ester’s journey through enogastronomic traditions, family recipes and forgotten dishes from the past paired with our Lacryma Christi wines.

TASTING NOTES Color: Soft rose Bouquet: Wild strawberries, plum, pomegranate Taste: fresh salty, balanced Serving Temperature: 8-10° C Pairing Suggestions: raw and cooked seafood dishes, soups, italian fried antipasto

TASTING NOTES Color: Garnet to Deep GarnetBouquet: prunes, cocoa, tobacco Taste: smooth tannins, good sapidity, warm and persistent Serving Temperature: 16-18° C Pairing Suggestions: Ragù sauce, red meats, aged cheeses, perfect as a meditation wine

TASTING NOTES Color: Deep ruby red Bouquet: Prunes, wild Mediterranean herbs, mineral nuances Taste: intense, salty with a long finish Serving Temperature: 14-16° C Pairing Suggestions: To be paired with typical Neapolitan recipes such as spaghetti, olive and capers, Luciana, ...

TASTING NOTES Color: Ruby red Bouquet: Red cherry, red rose, mineral nuances Taste: intense with a long finish Serving Temperature: 14-16° C Pairing Suggestions: Classic Neapolitan dishes, red and white meats, often chosen for fish dishes in a tomato sauce

TASTING NOTES Color: Soft rosè Bouquet: bread crust, wild strawberries and pink grapefruit Taste: Vivacious, full and smooth Serving temperature: 7-9° C Pairing suggestions: ideal as an aperitif or throughout the entire meal – a perfect match with raw fish ...

TASTING NOTES Color: Brilliant AmberBouquet: Apricot, dry figs and Mediterranean herbsServing Temperature: 10-12° CPairing Suggestions: With typical Neapolitan desserts and more, great as a meditation wine

Wine Vinegar made with selected "Piedirosso" and "Aglianico" grapes. Description Color: Light Ruby red Flavor: Tart & sweet, full-bodied, tannic, and delicately fruity Perfect for: Grilled fish, chicken and vegetables, vanilla ice cream, banana or strawberries, fried fish, salads and ...

Keep your wine shipment cool during the Summer months!

This expertly crafted wine opener ensures effortless cork removal in just two simple steps, preserving the integrity of your corks without breakage or damage. Experience the perfect blend of functionality and elegance with every bottle opened.