Blackcurrant Mustard 210g - Edmond Fallot
Discover here a beautiful marriage between these two ambassadors of the Dijon gastronomic tradition: Dijon mustard and Dijon blackcurrant cream. A marriage which brings a fruity and sweet side to a condiment even more high in taste!Tasting advice: Beaune mustard ...
Country Terrine w/ Porcini Mushrooms Glass Jar 180g - Jean Larnaudie
Take a pleasant gourmet moment with this pork terrine mixed with the delicate scent of porcini mushrooms. This country terrine with porcini mushrooms is ideal for an aperitif, picnic or to be used in a salad. Label Rouge terrines (official ...
Duck Rillettes - Jean Larnaudie (multiple sizing)
The Duck Rillette Jean Larnaudie is an artisanal recipe typical of the South-West. It is made from finely shredded duck meat, seasoned with salt and spices. This typical recipe from the South West of France will make you discover one ...
San Daniele Prosciutto 18 Months Whole Leg Boneless 7-8 Kg - Dok Dall'Ava
San Daniele Ham is made from high-quality, carefully selected pork legs and gets its aromatic, sweet flavour from the local microclimate, the perfect combination of mountain air and the Adriatic Sea. Aged for 18 months, this prosciutto can only be ...
Red Wine Vinegar 500ml - Edmond Fallot
This Red Wine Vinegar is very tasty and round, with a clear wine aroma. Cooking tips: Very nice for marinating poultry, fish and vegetables as well as in a vinaigrette for summer salads. Who is Edmond Fallot? La Maison Fallot ...
Traditional Rabbit Terrine Glass Jar 200g - Loste
This flavoursome and traditional rabbit pate is simple to spread and perfect for summer picnics - Just slice and serve with crusty French bread. It is so perfect for filling in gaps when a full meal is not required, when ...