Special Makhani Cook-In Sauce

Our rich and creamy North Indian style curry sauce, which lends itself to many dishes. Methi (fenugreek leaves) adds a comforting fragrant note, Kashmiri chilli gives mild heat. Create traditional Butter Chicken, coat paneer before baking or frying or use as a base sauce for chickpea curry. Forget everything you know about cooking sauces, your ticket to an easy meal is in this jar! Made the Sauce Shop way... in small batches, by hand, using nothing artificial. Suitable for vegetarians and gluten-free Heat level: mild Serves 4 Nothing artificial, just full-on flavour Ingredients and Nutrition Tomato Puree (50%), Butter (Cow’s Milk) (10%), Cream (Cow’s Milk) (5%), Brown Sugar, Garlic, Ginge...