Special Joynagarer Mowa - Nolen Gur Flavoured

It is a seasonal Bengali sweet meat delicacy available only during winter (November to January) season in Bengal. Joynagarer Moa is made with nolen gur (jaggery made from date palm tree extract with exquisite taste and aroma), kanakchur khoi (a form of popped rice made from a special variety of aromatic rice), gawa ghee (a type of clarified butter made from cow’s milk), elach (cardamom), and posto (poppy seed). This variety of moa originated in Joynagar, West Bengal, India. Supriyo's Sweet Ecstasy promises to bring you the best of Bengal Sweets to your doorstep. Procured from authentic vendors across Bengal, they strive to give you quality without compromising on the taste. With over 40 v...